This Man’s Victory Over a Dreaded Illness Referred to as Rheumatoid Arthritis

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In my eight yr battle with Rheumatoid Arthritis I’ve realized extra then one factor that we are going to try to supply regarding normal well being practices which are helpful for anyone to do, however together with that I’ll converse of ONE single reply that was proven to me, that has successfully “tipped the stability”, and has begun to trigger me to recuperate.

As we speak’s date is January 25th, 2010, and as of this date I’ve not but shed all of the indicators of RA, however I do know that I’m on the highway to finish restoration. My story with RA (briefly particulars) began virtually precisely eight years in the past.

At first I skilled needle like pains that will come at evening, and all the time in other places in my physique. They have been very irritating in that they saved me from sleep. As these diminished I started to be topic to an amazing fatigue that grew to become so nice it was all I might do to step up 6 inches at a time, and it’s truthful so that you can know that previous to this I had all the time been very sturdy and ready bodied. Successfully, I went from 44 to 94 years of age in three month’s time. About then, it was urged to me to start to drink way more water and take MSM. The which I did, and the fatigue started to raise. (Common Well being Tip – Drink a lot of good contemporary water, and dietary dietary supplements are very wanted. Nevertheless, not all dietary supplements are equal)

Within the quite a few months that adopted I skilled swelling in my limbs that will come and go. At one level my left leg, from my knee down, and together with my ankle was swollen for what should have been three to four month’s time. Then the main target of the illness appeared to show to my smaller joints. My toes, fingers, and the joints in my arms grew to become extraordinarily affected, and commenced to be distorted and swollen. Actually, the joints in my proper hand have been at the moment so affected that if I have been to shake my hand they might simply freely wobble, as if there was little or no connection between them and my hand. The knuckle joints had merely been “eaten up” by the illness. Nevertheless, in time the RA relaxed in these joints and commenced to have an effect on the most important joints, corresponding to my knees, wrists, and elbows.

In the summertime after I first started to be affected by RA I visited a health care provider and he identified me with Rheumatoid Arthritis. This physician advised me that there was no reply for RA, and that I must be taught to “reside with it”, and his suggestion as to how you can “reside with it” was Viox. The which I took for some months. Nevertheless, I skilled NO excellent advantages from it, and by no means felt good about it. So after I heard that folks have been dropping useless of coronary heart assaults due to utilizing it, I discontinued the usage of it. I then tried Celebrex. I skilled no explicit aspect impacts, however neither did it do something for me. So I discontinued the usage of it.

After about three years of “dealing” with RA I damage badly. At that time my proper knee was bone on bone, and to stroll was exceedingly painful. It was then that I used to be launched to an herbalist in our space. At her suggestion I did a number of varieties of cleanses, (together with a really full colon cleanse) and commenced a really restricted food regimen of salads, yams or candy potatoes, and salmon. After doing this, and with the introductions of quite a few nutritional vitamins and minerals I did expertise a come again. Awe! How candy it was! I truly recuperated to about 95% of my authentic bodily skills. (Common Well being Tip–It appears very a lot universally accepted that the core of all good well being begins within the colon, subsequently one wants a supply of fiber to successfully hold the colon clear and in good working order–Additionally, there isn’t any substitute for a balanced food regimen. Notably one that’s 70% or extra alkaline. Nevertheless, it additionally appears very a lot universally accepted that due to the current situations of the our soils, plus the introduction of chemical fertilizers, pesticides, pesticides, progress hormones, meals preservatives, and plenty of different synthetic manipulations of our meals there may be little or no hope of consuming a pure and balanced food regimen with out the usage of a smart meals complement product. Plus a complement is required that may successfully take away toxins from our our bodies)

Nevertheless, regardless of how obedient I used to be to this food regimen, or to taking these nutritional vitamins and minerals (the which I used to take by the hand full) I used to be not in a position to keep the restoration I had skilled, and as soon as once more started to harm terribly. I once more grew to become stiff. I once more expertise swelling in numerous elements of my physique. Briefly, I started once more to tremendously unfastened my bodily skills. This continued up till latest days, in order that by the point, (based on God’s wealthy mercy upon me) the Reliv merchandise have been launched to me, I had grow to be very crippled with advancing deformity in my arms in my legs.

I used to be nonetheless in a position to stroll, however I describe it as hobbling. Each my legs and my arms have been very significantly being deformed in order that they might not straighten, and my left knee took a criminal, in order that my left foot was roughly 5 inches out of alignment, 5 inches to the left of the place it was suppose to be. I walked very a lot bent over, partially dragging my left foot. It was very humiliating to me! At this level, for a couple of 9 month period I used to be on Enbrel. Which is in my understanding the strongest pharmaceutical out there for RA, and the one purpose I might then afford it’s that I might now not work and was at this level on a incapacity, and had subsequently grow to be so poor that I used to be in a position to obtain it via a grant. Nevertheless, the way in which I described the great (or lack there of) that it did for me are these phrases. “It sorta, kinda, held again the signs”. In different phrases, it wasn’t curing something.

I’ve to confess, the entire scenario appeared very bleak. I had no concept the place to show. My solely hope was in Yahweh, that He would deliver a solution to me. For I had tried every little thing I knew to attempt. I had spent many, many 1000’s of on medical doctors, on medicines, however totally on what appeared like “each complement identified to man form”, however in the long run, nothing was working.

THEN IT HAPPENED!

I used to be at a convention close to my residence city and a fella noticed me “hobbling” alongside. He walked as much as me and the phrases I recall him saying have been, “what’s your downside?” I answered, “Rheumatoid Arthritis”. He then checked out me and stated, “I imagine I can present you how you can over come that.” The primary thought in my thoughts was, “Nobody overcomes rheumatoid arthritis.” However I didn’t say that to him, I merely checked out him and stated, “Okay, what are you aware?” I assume hope was nonetheless alive in my coronary heart, for I had been praying for a solution, although it had been a very long time coming.

Roger, the person who met me that day later took me by way of a 3 manner name to talk with Larry who had himself struggled with a type of RA and who had been turned on to utilizing the Reliv Dietary Merchandise and had fully overcome the impacts of his RA, to the purpose the place he had gone from solely having the ability to stroll with the aide of a walker to working a marathon, and that in 9 month’s time. I have to admit, after speaking with Larry I used to be very inspired and really . Roger then set me up with an inventory of cellphone numbers that have been linked to well being testimonies. I purchased a Magic Jack in order that I might make these calls at an reasonably priced charge and commenced to hearken to the testimonies. I didn’t cease till I listened to over 150 of those testimonies. Testimonies of people that had been struggling not solely from RA, however many different types of illnesses and traumas, and had themselves tried many different issues, however with little or no true success, however then had discovered victory over their bodily affliction after they used the Reliv Merchandise! (Well being Tip–Dietary supplements don’t heal the physique regardless of how good they’re. It’s simply that good ones, such because the Reliv merchandise, very successfully nourish the physique, after which the physique by God’s design can heal it is self.)



Source by Greg DeHart

Kombucha Starter Kit

 You Can Do It Yourself

Commercially-produced kombucha is widely available today and can be found in most supermarkets and health food stores. However, it’s actually easy to make your own fizzy kombucha beverage right at home using only a few necessary ingredients.. All you need is: • A large clean glass jar • Green or black tea • Sugar • Water • Wooden spoon • A coffee filter or cheese cloth • A rubber band • 1 SCOBY (symbiotic culture of bacteria and yeast) The SCOBY is responsible for the fermentation and production of healthy probiotic bacteria. You can purchase a SCOBY online or ask a friend who already makes their own kombucha. After that, it’s as easy as following a few simple steps until you’ve got your own homemade kombucha tea beverage.

[table id=1 /] By reducing the amount of chemicals entering the body we reduce disease and disorders.

Kombucha Tea

Personal Experiences ....

Frau T. S. from P., Germany, writes: "I have had it (the Kombucha tradition) for 6 months now, and my well being is bettering at all times, In short, I believe nice. I additionally handed it directly to buddies who're additionally more than happy with it and feature been cured of rheumatic pains and liver court cases, for instance.(...) I would not love to must surrender consuming the beverage."   "Since consuming Kombucha Tea I've spotted a drastic aid within the signs of HAY FEVER AND SINUS that I have been experiencing. I've a big VARICOSE VEIN on my proper calf All over the time I've been consuming the Kombucha Tea, I've spotted that it's been shriveled and it does now not itch or pain because it used to. I actually have a SENSITIVE STOMACH which has been relieved, and I'm additionally in a position to deal with REGULAR BOWEL ACTIVITY."
Mr H. Wilkins... Springwood, Qld.
"For about 17 years I have been affected by serious MIGRAINE HEADACHES, no less than thrice per week at a minimal. I used to be completely resigned to the truth that I'd proceed to be afflicted by this criticism and ache for the remainder of my fife. When visiting some buddies one night time I used to be requested if I would really like to take a look at one of the most " MIRACLE" drink referred to as Kombucha Tea. I used to be hesitant, however I did take a look at it anyway. It tasted fairly refreshing, however unknown to my buddies I had a ache in my higher gastric area which have been there many of the day. To my astonishment, inside part an hour of consuming this Kombucha Tea my ache had completely disappeared. After starting up to drink this tea two times day-to-day for the closing two and a part months I HAVE NEVER EXPERIENCED ONE MIGRAINE AT ALL. I'm so extremely joyful so to percentage this enjoy and inform other folks how this Kombucha Tea has benefited me and CHANGED MY LIFE."
Fay Haddrill ... French's Wooded area
Kombucha Tea is a fermented drink made with tea, sugar, bacteria and yeast. Although it’s sometimes referred to as kombucha mushroom tea, kombucha is not a mushroom — it is a colony of bacteria and yeast. Kombucha tea is made by adding the colony to sugar and tea, and allowing the mix to ferment. Kombuca Tea has been taken for its natural probiotic healing properties for thousands of years and due to recent information provided by RainTree Nutrition and The National Health Sciences Institute, there has been tremendous excitement to take this ancient elixir. Kombuca Tea is a powerful herbal supplement that the Shaolin Monks and Eastern Mystics have used for centuries to strengthen the body’s natural defenses including memory problems, premenstrual syndrome (PMS), joint pain and rheumatism, appetite loss, high blood pressure, constipation, arthritis, hair growth, immunity issues and cancer. Kombucha Tea can be brewed in your home with a Kombucha SCOBY. It produces a sweet, slightly sour Elixir that you can drink at anytime. Kombucha (formal name: Medusomyces gisevii, also called tea mushroom and manchurian mushroom) is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a “symbiotic ‘colony’ of bacteria and yeast” (SCOBY). What makes Kombucha Tea so unique is its wide variety of bioactive phytonutrients, which work naturally at the cellular and systemic levels.

Boost Your Immune System

Those who love to look for natural health remedies will love the fact that kombucha is actually a natural antibiotic. This is because of the process of fermentation and its by-products. One of which is acetic acid, which creates a kind of sterile environment which inhibits the growth of unhealthy bacteria. The probiotics also fight the bad bacteria so whereas pharmaceutical antibiotics kill off all the bacteria in our systems, kombucha leaves the good and kills the bad. No bad bacteria means no infections which equals a healthy, happy immune system!

Helps With Digestion

Speaking of those probiotics…kombucha is full of healthy bacteria that do plenty of good for our bodily functions. One of kombucha's primary benefits is that its probiotics, yeasts, and enzymes help with digestion by breaking down food for better nutrient absorption. They also promote the growth of healthy gut flora, which help us to digest our food better and maintain a healthy pH level. Your gut also gets a break because it doesn’t have to work as hard to break down fermented foods because the bacteria have already done some of the work.

It’s Alcoholic

If you’re familiar with the brewing processes of beer, wine, or spirits, you’ll know that fermentation involves alcohol. This is because as the yeast breaks down the sugar, they release two things: carbon dioxide and ethanol (aka: bubbles and booze.) The level of alcohol is fairly low because the fermentation time isn’t that long and while commercially made kombucha beverages have found ways to reduce their alcohol content in order to comply with sales regulations, if you brew a batch at home there will definitely be some alcohol present. Something to keep in mind for pregnant or nursing mother

Kombucha Cocktails Anyone?

Here’s a fun fact: kombucha can be used to make cocktails! Not as the alcohol component, but rather as the mixer. Its sweet, sour, tangy flavor makes it a perfect compliment to your favorite spirit and can be used to make drinks such as a Kombucha-Rita (kombucha, ice, lime juice and taquila), Kombucha Sour (kombucha, whisky and lemon juice), or a kombucha version of a Shandy (half beer and half kombucha.) Furthermore, when you make your cocktails with kombucha rather than soda, you’re less likely to experience that dreaded hangover! This is because the antioxidants and detoxifying properties help combat the symptoms that lead to that terrible morning after feeling.

Loaded With B and C Vitamins

In addition to being full of many other beneficial nutrients, kombucha is loaded with Vitamins B and C, both of which are essential for optimum health. Vitamin B helps to ease stress levels, curb sugar cravings, lower your risk of heart disease, and help memory functions. It’s clear that B vitamins are pretty powerful, but those C vitamins present in kombucha have their own set of benefits. Among them are increasing the strength of the immune system, reduced risk of cardiovascular disease and playing an important part in the improvement of eye health. That’s a lot of benefits in one bubbly beverage!

 It Can Help With Stomach Issues

We mentioned before in the digestion slide that kombucha is more easily digested. We mentioned before in the digestion slide that kombucha is very easily digested. This is because the fermentation helps to pre-digest some of the enzymes, which means your pancreas doesn’t need to work as hard or secrete as much digestive fluid. Kombucha also helps to achieve a healthy PH balance in the gut and promotes the growth of healthy bacteria. For these reasons, the beverage has been known to help those suffering with stomach issues such as Irritable Bowl Syndrome, Crohn’s Disease, Celiac Disease, and Candida overgrowth. It Strengthens Your Stomach Walls Another component of kombucha is a substance called Butyric Acid, which is another by-product of the fermentation process. Butyric Acid is known to have antimicrobial and anti-carcinogenic properties as well as being known to strengthen the walls of your gut, kill parasites and protect against yeast infections. It’s an interesting substance that promotes overall digestive health from the inside out.

 It Strengthens Your Stomach Walls

Another component of kombucha is a substance called Butyric Acid, which is another by-product of the fermentation process. Butyric Acid is known to have antimicrobial and anti-carcinogenic properties as well as being known to strengthen the walls of your gut, kill parasites and protect against yeast infections. It’s an interesting substance that promotes overall digestive health from the inside out.

 It Helps With Joint Health

You may have heard of the amino sugar called Glucosamine, you may even give it to your elderly pets (or family members) to help with stiff or sore joints. In fact, glucosamine is one of the most common non-vitamin, non-mineral supplements used by adults in the USA today. Another amazing fact about kombucha is that it contains naturally occurring glucosamine which means this drink can help keep your joints healthy and moving correctly and even prevent arthritis. This is an especially appealing aspect for athletes who need to keep their bodies in top shape for as long as possible. It’s no secret that antioxidants are good for you. They neutralize free radicals in our bodies, which can cause cell damage relating to cardiovascular disease, cancer and other ailments.  
The best sources of antioxidants are fruits and vegetables but Kombucha is also full of these hard working little compounds which means that kombucha actually has detoxifying properties, which can help cleanse the liver and prevent cancer.
Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a “symbiotic ‘colony’ of bacteria and yeast” (SCOBY). Actual contributing microbial populations in SCOBY cultures vary, but the yeast component generally includes Saccharomyces and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.
Kombucha originated in what is now Manchuria around 220 BCE, and is said to have been imported to Japan around 400 CE by the physician Kombu. It is commonly It is commonly drunk in the United States.
Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a "symbiotic 'colony' of bacteria and yeast" (SCOBY). Actual contributing microbial populations in SCOBY cultures vary, but the yeast component generally includes Saccharomyces and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.

Kombucha originated in what is now Manchuria around 220 BCE, and is said to have been imported to Japan around 400 CE by the physician Kombu.[4] It is commonly drunk in the United States.


Kombucha Scoby

Believed to have originated in the Himalayan mountains, Jun is a special kombucha culture that feeds on honey rather than sugar. The result is a mouth-coating, mead-like kombucha with an unforgettable flavor – from which you may never look back! This is an excellent move toward sustainable ‘buch, as you can easily source local honey and explore the nuances of your region’s terroir. We find that lesser-oxidized teas tend to make the most pleasant Jun. Our Jun SCOBYs are made fresh every week with local honey and fair-trade, organic teas.

Brewing kombucha at home is easy and fun! You might be wondering, just what is kombucha and why would I want to brew it at home? Kombucha is a healthy fermented tea that is often used for medicinal purposes. It is a type of fermented food, where bacteria and/or yeast digest the sugars in a food to create different compounds that are anecdotally thought to support health.


Kombucha is tea and sugar that is fermented using something called a SCOBY, or a symbiotic colony of bacteria and yeast. The scoby digests the sugar in the tea, creating acetic acid (vinegar) and glucoronic acid, which is one of the components of kombucha that may be responsible for its purported health benefits. Once fermented, kombucha contains multiple species of yeast and bacteria along with active enzymes, amino acids, organic acids, and polyphenols produced by the yeast and bacteria. It can contain a small percentage of alcohol.

Brewing kombucha at home is much less expensive than buying it in the store, supporting goals of self-sufficiency for homesteaders. It is also easy and fun. If you’re a do-it-yourselfer, kombucha is a natural fit (as are all fermented foods!). Just set up the brew and let time and the scoby do the work.

In the photo above you see a scoby. SCOBYs are sometimes called “mother cultures” or “kombucha mushrooms.” In order to brew kombucha, you will need to get a SCOBY.

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